Producing Kobe Beef at R1 500/kg Go Back
Author: Farmer's Weekly Date Published: 01 January 2010
Facebook
Google +
Download Documents
Left click the document name to view the document or
Right click the document name and Select
Save Target as... to download the document to your computer.
Visitors also viewed the following:
1. Die wêreld se beste beesvleisAuthor: Boerekos Date Published: 31 March 2017 3977
Wagyubeeste van Japan lewer die wêreld se gesogste en duurste beesvleis. In dié land kry hulle baie spesiale behandeling. Op die plaas Woodview by Arlington is hierdie ras egter só gelukkig in die Vrystaatse ooptes en koue winters dat dit nie nodig is om hulle te masseer of bier te voer nie. Learn more
2. Introducing Woodview Kobe Style BeefAuthor: Woodview Date Published: 01 January 2016 3014
Wagyu is a breed of cattle native and unique in their genetics to Japan. The Japanese word Wagyu can be translated to mean Japanese beef - as 'wa' means Japanese and 'gyu' means beef. These cattle are vigilantly guarded by Japanese farmers who have inherited the genetics from their ancestors and see it as their duty to protect this gift for future generations. Learn more
3. Wagyu-vordering só versnelAuthor: Landbouweekblad Date Published: 11 May 2018 2726
Die Suid-Afrikaanse Wagyubedryf is nog in sy kinderskoene, maar wen vinnig veld danksy genetiese vooruitgang. Dis ’n mark met baie potensiaal en die markversadigingspunt gaan eers oor agt jaar aanbreek, sê kenners. Learn more
4. Wagyu the caviar of beefAuthor: Agriland Date Published: 01 June 2008 2464
First it was caviar, foie gras and truffles creating a stir, now Japanese-style Kobe beef has tongues wagging and mouths watering across the globe at almost R1 500/kg. Learn more
Article Index Back to Top
