Die wêreld se beste beesvleis  Go Back
Author: Boerekos    Date Published: 31 March 2017
 Facebook
 Google +
Download Documents
	
	  Left click the document name to view the document or 
Right click the document name and Select 
Save Target as... to download the document to your computer.
Visitors also viewed the following:
 
1. Producing Kobe Beef at R1 500/kgAuthor: Farmer's Weekly    Date Published: 01 January 2010 3551
Brian Angus is the owner of the first and largest herd of Japanese Wagyu cattle in South Africa, 130 females and 25 bulls. He aims to introduce South African gourmets to locally produced Kobe beef, a famous delicacy which retails at R1 500/kg worldwide, thanks to its intense marbling and incredible tenderness. Annelie Coleman visited him on the farm Woodview near Arlington in the Free Stare to learn more. Learn more
 
 
2. Introducing Woodview Kobe Style BeefAuthor: Woodview    Date Published: 01 January 2016 3343
Wagyu is a breed of cattle native and unique in their genetics to Japan. The Japanese word Wagyu can be translated to mean Japanese beef - as 'wa' means Japanese and 'gyu' means beef. These cattle are vigilantly guarded by Japanese farmers who have inherited the genetics from their ancestors and see it as their duty to protect this gift for future generations. Learn more
 
 
3. Wagyu-vordering só versnelAuthor: Landbouweekblad    Date Published: 11 May 2018 2951
Die Suid-Afrikaanse Wagyubedryf is nog in sy kinderskoene, maar wen vinnig veld danksy genetiese vooruitgang. Dis ’n mark met baie potensiaal en die markversadigingspunt gaan eers oor agt jaar aanbreek, sê kenners. Learn more
 
 
4. Wagyu the caviar of beefAuthor: Agriland    Date Published: 01 June 2008 2670
First it was caviar, foie gras and truffles creating a stir, now Japanese-style Kobe beef has tongues wagging and mouths watering across the globe at almost R1 500/kg.  Learn more
 
 
Article Index  Back to Top